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Title | Carlotta |
Description | kontakt vita Press Awards Imprint Red Fire Pot Museum Stove Ekim More than half of the world’s population cooks on open fires, thus burning 2.5m tons of b |
Keywords | N/A |
WebSite | carlottawerner.de |
Host IP | 178.254.50.103 |
Location | Germany |
Site | Rank |
carotta.de | 10,103,218 |
Euro€9,918
Zuletzt aktualisiert: 2022-07-19 03:18:35
carlottawerner.de hat Semrush globalen Rang von 2,799,690. carlottawerner.de hat einen geschätzten Wert von € 9,918, basierend auf seinen geschätzten Werbeeinnahmen. carlottawerner.de empfängt jeden Tag ungefähr 1,102 einzelne Besucher. Sein Webserver befindet sich in Germany mit der IP-Adresse 178.254.50.103. Laut SiteAdvisor ist carlottawerner.de sicher zu besuchen. |
Kauf-/Verkaufswert | Euro€9,918 |
Tägliche Werbeeinnahmen | Euro€282,112 |
Monatlicher Anzeigenumsatz | Euro€94,221 |
Jährliche Werbeeinnahmen | Euro€6,612 |
Tägliche eindeutige Besucher | 1,102 |
Hinweis: Alle Traffic- und Einnahmenwerte sind Schätzungen. |
Host | Type | TTL | Data |
carlottawerner.de. | A | 7199 | IP: 178.254.50.103 |
carlottawerner.de. | NS | 8600 | NS Record: ns2.greatnet.de. |
carlottawerner.de. | NS | 8600 | NS Record: ns3.greatnet.de. |
carlottawerner.de. | NS | 8600 | NS Record: ns1.greatnet.de. |
carlottawerner.de. | MX | 8600 | MX Record: 5 mail.carlottawerner.de. |
carlottawerner.de. | TXT | 8600 | TXT Record: v=spf1 a mx include:_spf.greatnet.de -all |
kontakt vita Press Awards Imprint Red Fire Pot Museum Stove Ekim More than half of the world’s population cooks on open fires, thus burning 2.5m tons of biomass every single day. Besides the ecological effects, this has serious social and health consequences, as the smoke is highly toxic. Purely technical solutions for improved cook stoves have frequently failed due to a lack of user acceptance. Since 2011, the designer Carlotta Werner is working in Benin, Senegal, and Liberia, developing modern charcoal stoves on behalf of the German Federal Enterprise for International Cooperation (GIZ). It was conceived on-site, in an intensive design process involving housewives and craftsmen to ensure that it corresponds to specific cooking habits, aesthetics and production capabilities. The innovative stove design reduces charcoal consumption by 30%, cooking time by 20%, and CO emissions by around 50% compared to traditional charcoal stoves. It is serially manufactured in a network of small, |
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